Vegetable Quiche

For some reason quiche sounded good for dinner this week.  I tried this recipe and was not dissapointed.  Now I'm really not sure why we dont have quiche more often....so easy!  I made my quiche with zucchini, spinach, tomatoes, mushrooms, and onions but you can do whatever you feel like (or have on hand).  And for the cheese I used cheddar and monterey jack.

Bisquick Crustless Quiche

Heat oven to 350 degrees.
Butter or spray a 9 or 10 inch pie plate
In a skillet, saute vegetables of your choice in a little oil.

In a 4 cup measuring cup . . .
Beat 3 large eggs.
Add 1/2 cup bisquick.
Add 1 1/2 cups milk.
Add 1/2 teaspoon salt.
Add 1/4 teaspoon pepper.

In the pie plate, put your veggies, then 1 1/2 cups cheese of your choice.
Pour the bisquick, milk and egg mixture on top.
Bake for 50 minutes.