Wednesday, October 22, 2014

EASY SHEPHERD'S PIE

This is so easy, it's almost cheating!  I'm a big fan of easy right now...

Ingredients
1 pound ground beef or turkey
1/3 cup ketchup
1 teaspoon Worcestershire sauce
8 ounces frozen mixed vegetables (such as carrots, peas, and corn), thawed
1/4 cup (1 ounce) shredded Cheddar (optional)
1- 16-ounce package mashed potatoes, refrigerated or frozen and thawed

Directions
Heat oven to 400° F.

Place the beef in a large skillet and cook over medium-high heat.  Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1-2 minutes. Spoon into a baking dish.

Mix the cheese with the potatoes. Spread over the beef mixture and bake until heated through, 15-20 minutes.

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