Ok, so I'm a little behind on this feature. So let's get back on track with a little info on pesto.
Pesto is something my wife introduced me to a few years ago. I was a little skeptical at first, but it was italian, so how bad could it be? Turns out its delicioius. We put it on a lot of stuff now from grilled cheese to bread to pasta dishes. We've made our own, but, honestly, that's expensive and the store-bought stuff is pretty darn good. If you read our blog regularly, you'll probably see it mentioned. I know we already shared our fancy grilled cheese recipe that features pesto.
Our favorite kind is a combination of pine nuts and basil leaves with hefty portions of olive oil and usually some garlic...geez, that sounds a lot like a bunch of stuff Sara and I love already. Mix it up in a blender and spread it on your favorite stuff - bread, pasta, veggies - whatever. There is a great recipe on the back of the bag of pie nuts that Costco sells, but (1) you need a membership and (2) it sells for like $20!
Do you have a favorite pesto dish? Share it in the comments. Do you have a favorite condiment? Send us an email or a message on facebook and we'll be in touch.
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