Flax cornbread

A friend requested we share this recipe.  It can be customized for gluten and/or dairy free.  Enjoy! 

Ingredients

·         2 Tbsp ground flax seeds

·         6 Tbsp water

·         1 cup all purpose flour (can sub gluten free)

·         1 cup cornmeal

·         1/4 cup sugar

·         4 tsps baking powder

·         3/4 tsp table salt

·         1 cup milk (can sub soymilk for vegan)

·         1/4 cup canola oil

Directions:

1.     Preheat oven to 425°F

2.     Spray 8-inch-square baking dish with nonstick cooking spray.

3.     Bring the water to a boil in a small saucepan.

4.     Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally.  Set aside.

5.     In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.

6.     Add the ground flax seed mixture, milk, and canola oil to the flour mixture.

7.     Mix just until smooth.

8.     Turn into prepared baking pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.

9.  Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer.