Slow Cook lime chicken tacos

1-1/2 pounds boneless skinless chicken breasts
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn and/or 1 cup frozen peppers & onions
1 cup chunky salsa

12 tortillas (6 inches), warmed
Sour cream, shredded cheese and shredded lettuce, avocado optional


Directions:
Place the chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Add corn, peppers & salsa. Cover and cook on low for 5-6 hours or until chicken is tender.
Shred meat with two forks and return to the slow cooker.
Serve in tortillas with chosen toppings.